Al.fama Restaurante Menu
Al.fama Restaurante menu gallery
Choose your favorite dish
SUGESTÕES INVERNO || WINTER SUGESTIONS
Entrecôte steak with Madeira wine, fried sweet potato & asparagus
Corvina fish soup & clams from Ria Formosa
Pork Cheeks with Sweet Potado Purée
Lobster Risotto with Lime
Grilled Seabass Fillet with Sparkling Wine Sauce, Sweet Potato Purée and Asparagus
Deep-Fried Octopus with Creamy Tomato Rice
Flaked Codfish, Traditional Cornmeal with Smoked Ham, Coriander and Garlic Olive Oil
Portuguese-Style Beef Tenderloin Steak
Roast Pork Belly with Rustic Mashed Sweet Potato
ENTRADAS || STARTERS
Bread, Garlic Butter, Olives, Paté & Algarvian Carrots
Ria Formosa oysters (Natural, steamed or grilled)
Vegetable soup
Baby squid fried in olive oil and garlic
Cured tuna with olive oil, and garlic
Sautéed chorizo with cherry tomato & rosemary
Fried shrimp under Kadaif basket
Fried octopus with garlic & olive oil
Fried shrimps with chili pepper & lime
Cod Fritters with Aioli and Lemon
Toasted goat cheese with apple & honey
Fried Cornmeal Xerém with Marinated Anchovy Fillet
Tuna tartar with guacamole & teriyaki sauce
Smoked iberian ham
PEIXES e MARISCOS || FISH & SEAFOODS
Deep-fried John Dory fillet served with traditional creamy cornmeal with cockles
Grilled golden bream fillet with shrimp bread stew
Black shrimp risotto with ginger olive oil
John Dory curry, basmati rice & chili oil
Braised octopus with rustic sweet potato mash & sautéed rapini
Grilled golden bream or seabass, roasted potato & salad
Grilled salmon, roasted potato & salad
Grilled tiger shrimp with fries & salad
CARNES || MEAT
Duck magret with honey & orange, rustic sweet potato purée & asparagus
Roasted pork shank with sweet potato fries & chestnuts
Beef tournedos (Tenderloin) with pepper sauce & herb fries
Grilled lamb chops with rustic sweet potato purée & sautéed greens
Grilled rump steak with melted soft cheese, sweet potato fries & asparagus
Grilled chicken with piri-piri Sauce, fries & salad
Grilled iberian pork strips, fries and salad
VEGETARIANO || VEGETARIAN
Vegetable curry with peanuts and basmati Rice
POR ENCOMENDA || AVAILABLE ON REQUEST
Scarlet shrimp rice for 2 persons
Seafood cataplana for 2 (Previously order)
At Al.fama Restaurante, the menu offers a delightful variety of dishes that highlight the rich flavors of the region. For starters, guests can enjoy the Couvert Completo or choose from fresh local options such as Ostras da Ria Formosa (natural, steamed, or grilled) and Muxama de Atum com Azeite de Alho e Coentros. The winter suggestions include the flavorful Entrecôte "Al.Fama" with Madeira wine sauce, Bochechas de Porco Estufadas with sweet potato purée, and the rich Risotto de Lavagante com Lima. The seafood selection features dishes like the Filete de Peixe-Galo Frito served with clam rice, Filete de Dourada Grelhado with shrimp açorda, and the indulgent Risotto Negro de Camarão with ginger oil. For those craving meat, there are options such as Magret de Pato with honey and orange, Pernil de Porco Assado, and Costeletas de Borrego Grelhadas with sweet potato purée. Vegetarians can savor the Caril de Legumes com Amendoim e Basmati. For larger groups, there are specialties available upon request, like the Arroz de Carabineiros or the Cataplana de Marisco for two. The menu's blend of traditional Portuguese flavors with creative twists makes it a true culinary destination.